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hsa*ba, burmese cookbook
by Tin Cho Chaw
There is no other Burmese cookbook like this one. Packed full of simple authentic recipes with stunning photography and Cho's laid back tone give a rare view into a closed culture.
Price: £20.00
UK & International deliveries
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recipes: hand-mixed noodle salad fresh, robust and uniquely burmese...
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look inside the book flip through the pages of the entire book before you buy
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recipes: tomato fish curry simple yet full of flavour...
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recipes: coconut agar jelly two-layers of coconut heaven...
what's new
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lychee & ginger sorbet
Refreshingly fruity treat for summer days ...
- yoma burmese restaurant
- easy chicken & bamboo stew
- orange & lemongrass pudding
- burmese paratha
- banana jam
- burmese-style samosa salad
latest news
review in hellomagazine.com
12 June 2009
'Hsa Ba - an exoctic Burmese addition to your kitchen library' Read the full review ...
interview with EatingAsia
15 May 2009
I was thrilled to be interviewed by Robyn Eckhardt of EatingAsia ...
hsaba in Time Out Magazine
14 May 2009
Fantastic news! Time Out has given the book
5 Stars, read the review... Read the review online ...
5 Stars, read the review... Read the review online ...
choosing fish sauce
how to ...Not all fish sauces are the same. Find out what to look for and how the Burmese version differs to Thai ...
Read more...
new to burmese food?
ingredientsCheck out the glossary of ingredients where you will discover all the essential ingredients in Burmese cooking.
Read more...
