Reviews & Awards

“Seldom does a book arriving with so little fanfare make such a splash in the kitchen….This book deserves to get widespread international recognition.”

Read the review from time out magazine

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Food memories:
a taste of home

In the latest edition of lonely planet guide to myanmar, Cho writes about her visit to Burma with her husband and their memorable meal of hand-mixed noodle salad.

Read the full article

Lonely Planet

“The book is beautifully designed. It’s a rich, engaging tome that opens up the under-explored cuisine of this little-known country.”

Read the full review from hellomagazine.com

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Gourmand
World cookbook awards

We are over the moon to have won 3 awards in categories: Best Recipes Book, Best Asian Cuisine Book and Best First Cookbook
(Burma/Myanmar, 2009)

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What our customers say:

"Thank you for such an amazing book! The pictures are a delight and I can smell the aroma of the recipes!"

− Lynette

"Delighted to find recipes my mum cooked for us as children. Fifty years on since leaving Burma, I can hopefully reproduce some culinary delights."

− Donald

"I’ve browsed through your recipes and appreciate how you’ve presented the recipes that are uniquely Burmese. Thanks for not catering to the foreigner’s taste."

− Kyaw

"I’ve tried a couple of your recipes and they are the first to taste like my Grandma’s & Great Nana’s cooking. Thanks for letting me remember them again through the taste of your food."

− Rob

Recent Posts / View All Posts

passion fruit and lime noodles

noodles with passionfruit and lime dressing

Noodles, Vegetables & Salads

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orange lime marmalade

orange and lime marmalade

Food & Travel

Citrus season is in full swing. This week in our fruit and veg box, there are numerous oranges the size of a grapefruit. They are very sweet, super juicy and…

lemon slice

lemon slice

Food & Travel, Sweet Snacks

This is a speedy, super easy lemon slice recipe from BBC Good Food which uses ground rice in the base resulting in a noticeable crunchiness. I have tweaked the recipe…

Burmese lime relish

burmese-style lime relish

Condiments, Food & Travel

We are still working through the wonderful limes given to us by a friend. As I was juicing the limes to make lime sorbet this morning, the zesty smell remind…