was successfully added to your cart.

roti canai for breakfast

By July 13, 2008 Food & Travel 2 Comments
roti canai

In the quiet suburbs of PJ (Petaling Jaya), our search for roti canai comes to an end when we see the only traffic congestion in the neighbourhood. This reminds me of an ad I heard on the radio about ‘creative parking’ which seem popular in KL. I’m not sure how the system works but people just double, sometimes triple, park. I guess when you’re ready to leave, honk your horn and hope the other car owner comes along and move their car.

It is already humid day although still early at 10am on a Sunday morning. We sit outside under the shady cover of the trees where many tables are occupied. I find a table with good view of roti-making show. It’s great fun watching the guys who knead, flatten and stretch the dough paper-thin. They make it look easy. Generously oiled with ghee (clarified butter), the stretching and repeated folding create multiple layers in the roti. It is cooked on a flat iron skillet until crispy on both sides. Just before serving, the roti is crushed with both hands to loose the layers, making it fluffy, whilst releasing the moisture to keep the crispiness.

We order a pile of roti canai and a side order of deep-fried fish. Roti canai comes multi-layered – soft and fluffy inside and crispy on the outside – served with a runny lentil dal and a choice of chicken or fish curry sauce. The thin layers of roti is for me what makes a good roti from a bad one. It reminds me of the hundred-layer paratha we ate for breakfast in Rangoon with a sprinkle of sugar or to scoop up mashed chickpeas and crispy onions.

There is something wonderful about eating out in the open air, food served on banana leaves and eating with your hands. This is not a dish for knife and folk!

If you fancy making roti yourself, check out RasaMalaysia or try my Burmese-style paratha recipe.

Raju Restaurant
Jalan Chantek
Off Jalan Gasing
Petaling Jaya


View Larger Map

Creative Commons License
This work is licenced under a Creative Commons Licence.

2 Comments

  • yanti says:

    This site broaden my knowledge of food from other country.I my self Indonesian but now staying in Pakistan.U can also find roti canai(we call it cane) in Indonesia specially if u travel to Aceh and Sumatra.People usually eat it with lamb curry (Kare kambing).Check it out.

  • Christelle says:

    Oh I would want a roti canai now lol, what a torture!! Fortunately I have a local restaurant who does them, but it’s not the same as when it’s eaten as street food…
    Beautiful websites, and the subjetcs I cherish, I’ll come back often :) (Found your website on your twitter, browsing foodies :)

Hsa*ba - Burmese Cookbook Buy Now