Ingredients: rice, sticky/glutinous
description
As the name suggests the rice becomes sticky when cooked. It is made into a variety of dishes both savoury and sweet. The flour made from glutinous rice is also used in the crispy fritter batter.
substitutes
Short grain rice, pudding rice
availability
Asian stores
related recipes
Festival sticky rice, Golden sticky rice, Sticky rice parcels, Sticky rice with chicken
