hsa*ba: please eat - authentic Burmese recipes, stories and ingredients
Explore the food and culture of Burma through a collection of recipes, ingredients and stories.
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Quick condiment: don't throw out cauliflower stalks, cut into thin slices, rub with salt, leave for a day, rinse & drain, add lemon juice
2009-07-30
HOME project - powerful, beautifully filmed documentary:
http://tinyurl.com/d9uq6n
2009-06-29
It's always a challenge to find locally grown produce when you live in the city...
http://tinyurl.com/mvj345
2009-06-01
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press cuttings
Gourmet: Recipes from the Southeast Asian Homelands
01 September 2009
Channel 4: top 10 cookbooks for emerging cuisines
31 July 2009
hellomagazine.com: an exoctic Burmese addition to your kitchen library
12 June 2009
EatingAsia: an interview with Robyn Eckhardt
14 May 2009
Time Out Magazine: 5 Stars
14 May 2009