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2 Comments

  1. NoighMineNeve says:

    Amazing, I did not heard about that up to the present. Thanx.

  2. Ramesh Kumar @ Kyaw Tint says:

    I remember this dish prepared by my the parents of my day scholar friend in Rangoon. It was long back in the 60’s when I was staying in Zwegabin Hostel of the Rangoon University (Institute of Economics). It was so delicious. I’ll try this and prepare myself in Delhi and invite my other friends who are of Burma origin. Thanks for the recipe.

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