Noodles

noodles with passionfruit and lime dressing

There is a bowlful of passionfruit in the kitchen which came from our friend’s tree in western Sydney. They are greenish yellow and the size of a small orange. Over the course of the past couple of weeks, they have slowly turned pale yellow all-over, crinkly-skinned and filled the kitchen with the exotic smell of…

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vegetarian mohinga recipe : hsa*ba, myanmar cookbook

vegetarian mohingar

This is a recipe that my mother recalls eating during the nine days of the vegetarian festival. Each year on the first day of the ninth lunar month of the Chinese calendar, usually late September or early October, it was a tradition that the Chinese descendants followed in order to gain merit.

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rakhine moti recipe : hsa*ba, myanmar cookbook

As the name suggests, this dish of rice noodles and fish soup packs a punch. A perfect way to warm your cockles during the winter. It makes me think of mohingar as there are similarities, yet it has its own distinct taste. This dish comes from Rakhine state on the west coast of Burma.

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banana blossom & cellophane noodle salad

One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote; a fragrant, light yet substantial salad tossed in a salty, sour and spicy dressing.

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penang-style stir-fried noodles | char kway teow

The autumnal weather in Sydney makes me long for the endless humid days of Asia. Flicking through the photographs we took in Malaysia last year, Christopher and I reminisce about all the fabulous food we ate there. It inspires us to walk down to Paddy’s market despite dark looming clouds and pick up a few ingredients for lunch.

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shan noodles recipe

Shan Noodles

I have been dreaming of eating Shan noodles recently and realises nearly 5 years have passed since we were in Nyaung Shwe. It is time to recreate that memorable dish of noodles in chicken soup and tangy mustard greens. A great winter warmer.

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