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Sweet Snacks

lemon slice

lemon slice

By | Food & Travel, Sweet Snacks | No Comments

This is a speedy, super easy lemon slice recipe from BBC Good Food which uses ground rice in the base resulting in a noticeable crunchiness. I have tweaked the recipe a little to suit my taste. I’ve used salted butter and reduced the sugar for both the base and the pudding top to make the lemon slice extra sharp. I took care not to over cook the lemon top so it is just set and has a smooth velvety texture. Perfect afternoon treat! Read More

lychee and ginger sorbet

lychee & ginger sorbet

By | Recipes, Sweet Snacks | 2 Comments

Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees. The sorbet is refreshing and I imagine would work well with a sprig of mint for decoration or if you fancy a drop of gin or vodka to create a frozen cocktail.

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orange lemongrass pudding

orange & lemongrass pudding

By | Recipes, Sweet Snacks | 3 Comments

The new season Navel Oranges are fabulous at the moment; thin-skinned, juicy, sweet with a slight sharpness. After indulging in a couple, I decide to make a dessert with the simple addition of corn flour rather than using eggs or milk. It makes a refreshing treat for friends who are either vegans or dairy-intolerant.

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