Sweet Snacks

lemon slice

lemon slice

This is a speedy, super easy lemon slice recipe from BBC Good Food which uses ground rice in the base resulting in a noticeable crunchiness. I have tweaked the recipe a little to suit my taste. I’ve used salted butter and reduced the sugar for both the base and the pudding top to make the…

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new year rice dumplings | mon lone yae paw

new year rice dumpling

This is a sweet snack made during the water festival, Thingyan, in mid-April to mark the lunar new year. People, young and old, throw water over each other to celebrate and welcome the new year by washing away bad luck.

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mango ice cream

I know when summer has arrived in Sydney; rich orange skin mangoes start to appear in our weekly fruit and vegetable box. Their golden flesh has a sweet, tangy flavour and gives off a delicious floral fragrance.

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folded pancake with red beans & coconut | kauk mote

folded pancake with red beans & coconut

I remember as a child, walking to the night market with my parents and eyeing the tempting sweets that lined the bustling streets of our local area. These sweets were usually bought from the street vendors as special treats rather than made at home.

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sago pearls in coconut milk | thar-gu ohn nyot

sago with coconut milk

This is a childhood favourite, a welcomed cooling treat during the hot season. Generous amount of crushed ice was added to the creamy coconut milk mixed with caramel-like sugar syrup and chewy sago pearls. This recipe is very simple and you can add additional flavours and textures to it if you wish.

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lychee & ginger sorbet

lychee and ginger sorbet

Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees. The sorbet is refreshing and I imagine would work well with a sprig of mint for decoration or if you fancy a drop of gin or vodka to create a frozen cocktail.

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orange & lemongrass pudding

orange lemongrass pudding

The new season Navel Oranges are fabulous at the moment; thin-skinned, juicy, sweet with a slight sharpness. After indulging in a couple, I decide to make a dessert with the simple addition of corn flour rather than using eggs or milk. It makes a refreshing treat for friends who are either vegans or dairy-intolerant.

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