Comments on: traditional fish noodle soup

By: Mary

Mary — Mon, 26 Dec 2011 02:52:56 +0000

Thank you so much for this recipe! We tried this in Yangon back in 2009 and it was a flavour explosion. Too much time has passed to relate but your family recipe is delicious and very easy to make(if using shallots)! We will have continued memories of our favourite travel destination!

By: Cho

Cho — Sun, 11 Dec 2011 09:44:51 +0000

Hi Myint

There are couple of Burmese suppliers I found while researching which are listed in the faqs. If anyone can add to this list, please let me know.

- Cho

By: myint

myint — Thu, 08 Dec 2011 19:42:30 +0000

where can you buy lepet in america!?

By: Kay

Kay — Tue, 02 Aug 2011 04:27:49 +0000

To Andrew and anyone else.
Did u manage to get banana stem in melbourne? I have made mohingar according to this recipe but banana stem is missing. I really like chewing on it whenever i had mohingar.
Please help.

By: Audrey Rozario

Audrey Rozario — Sat, 22 Jan 2011 13:05:34 +0000

I was delighted to discover this book, my children hood memories of Burma has revisited me.

By: Mike Kemp

Mike Kemp — Tue, 18 Jan 2011 07:43:55 +0000

Hm, this recipe is good. It could be prepared in bulk and frozen for future. I will pass this on to my friends who enjoy a good Asian soup.

By: Julie

Julie — Sat, 18 Dec 2010 07:17:28 +0000

SO nice to find Burmese recipes that are authentic, looking forward to trying this one, i believe you can also make this with chicken? do you know the recipes also do you know the recipe for fermented tea salad?? i stayed with a Burmese couple in melb, i still dream of their tasty Burmese food!

By: Skiz Fernando

Skiz Fernando — Sat, 13 Nov 2010 18:20:26 +0000

Hi:

I’ve been looking for a good Burmese recipe for my youtube show, Pan Asian, so I’m definitely going to try this and I’ll let you know how it goes. Your cookbook looks amazing, by the way, and I love your whole site and the videos as well.

I have a spicy food blog called Rice & Curry, which I invite you to check out at: http://www.riceandcurry.wordpress.com.

I have also self-published a cookbook of Sri Lankan food called Rice&Curry: Sri Lankan Home Cooking.

Best,
Skiz

By: bob him

bob him — Mon, 19 Jul 2010 14:49:59 +0000

good and nice foods must try

By: Walter Claudius

Walter Claudius — Fri, 21 May 2010 14:25:29 +0000

Hi,

I live in the UK – I can only find one Burmese restaurant IN THE WHOLE COUNTRY!!!!! Does anyone know of any other than Mandalay in London?

Cheers