Warm evenings, chilled wine, eating outdoors; this colourful and aromatic tomato salad becomes a regular feature at our barbecues when the tomatoes are at their best. It takes little time and effort to rustle up but its success depends on the ripeness and flavour of the tomatoes so choose whatever selection you can get. Read More
Vegetables & Salads
There is a bowlful of passionfruit in the kitchen which came from our friend’s tree in western Sydney. They are greenish yellow and the size of a small orange. Over the course of the past couple of weeks, they have slowly turned pale yellow all-over, crinkly-skinned and filled the kitchen with the exotic smell of ripening passionfruit. Read More
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour.
can’t seem to get enough of chillies and buy more this weekend. This time green chillies from the supermarket. I normally like to avoid supermarkets all together but for this recipe I need some processed cheese. Chilli and cheese may not strike as an obvious marriage of flavours but the combination works. The flavour of the chillies are enhanced by the creaminess of the cheese and the distinct taste of butter coming through.