agar-agar
description
Made from several types of seaweed, agar-agar is a great vegetarian alternative to gelatine. It makes a firm jelly which sets without refrigeration and does not melt in hot weather. It is sold in bundles of dried translucent threads or packets of powder/flakes.
substitutes
Gelatine
availability
Asian stores
related recipes
Coconut agar jelly, Burmese faluda
Posted by: admin July 31st, 2008.
Tags: agar-agar, jelly, seaweed
Comments: none
