banana blossom & cellophane noodle salad
One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote; a fragrant, light yet substantial salad tossed in a salty, sour and spicy dressing.
Posted by: Cho June 21st, 2011.
Tags: banana blossom, banana bud, burmese salad, cellophane noodles, glass noodles, noodles, salad, thote
Comments: 1
