banana stem
description
This is the inner part of the banana stem which is used in mohingar to give texture, bulk and flavour. The texture is similar to celery but the flavour is subtle and unique. Quite difficult to compare it with anything. I have only seen fresh banana stem sold in an Asian supermarket down Brick Lane [...]
Posted by: Cho August 2nd, 2008.
Tags: banana stem, mohingar
Comments: none
