Posts Tagged ‘chickpea’

chickpea

description
A small legume with a mild nutty flavour and creamy texture. Chickpeas are available in dried or canned. I use canned for convenience when adding to curries and dried peas to sprout and use as a substitute for pe pyote kyaw. Keep dried chickpeas in an airtight container in a cool, dry place and use [...]

burmese chickpea wraps

burmese chickpea wraps

Today we decide on a picnic in the park as the weather has warmed up. As it is a last minute decision, there is not much I can cook as the fridge is almost bare. After finding a few tins of chickpeas and some fresh flat breads, I rustle up a Burmese-style chickpea wrap.




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