Posts Tagged ‘curry’
Banana blossoms are either made into salads or cooked in curries. They have a fairly neutral taste though there is a slight earthiness similar to fresh bamboo shoots. They work great with bold flavours.
Posted by: Cho July 9th, 2009.
Tags: banana blossom, curry, fish & seafood, prawns
Comments: 3
It takes me a little while to grasp that April is autumn rather than spring here. The drop in temperature this week makes the early mornings and evenings decidedly nippy. Salads and stir-fries are no longer substantial and makes me long for slow-cooked curries and stews.
Posted by: Cho April 15th, 2009.
Tags: curry, jackfruit, meat, pork
Comments: 4
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. Paired with tamarind, the fruity sourness compliments the meat.
Posted by: Cho July 30th, 2008.
Tags: curry, meat, pork, tamarind
Comments: 16
The slow-cooking of the onion, garlic and chilli paste give this curry a distinct flavour. Duck and potato are my favourite combination.
Posted by: Cho July 30th, 2008.
Tags: curry, duck, meat, potato, slow-cooked
Comments: 6
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find.
Posted by: Cho July 23rd, 2008.
Tags: curry, fish & seafood, tomato
Comments: 5