golden semolina pudding
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burmese semolina pudding

A great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream…

avocado ice cream
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avocado ice cream

Avocados always remind me of a drink we used to have in Burma and one that I particularly enjoy, an avocado shake. I have adapted this recipe into an ice cream…

mango ice cream
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mango ice cream

I know when summer has arrived in Sydney; rich orange skin mangoes start to appear in our weekly fruit and vegetable box. Their golden flesh…

lychee and ginger sorbet
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lychee & ginger sorbet

Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees…

cendol

cendol

These pale green strands are cooked green pea powder flavoured with pandan leaves. Cendol are popular throughout Asia…

pumkin pudding
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two-layer pumpkin pudding

After much digging around for inspiration, I decide to try a recipe my mother has translated from an old Burmese cookbook for two-layer pumpkin pudding…

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