• Home
• Shop
• Videos
• Recipes
• Blog
• Ingredients
• Contact

Latest tweets:

• Quick condiment: don't throw out cauliflower stalks, cut into thin slices, rub with salt, leave for a day, rinse & drain, add lemon juice 2009-07-30
• HOME project - powerful, beautifully filmed documentary: http://tinyurl.com/d9uq6n 2009-06-29
• It's always a challenge to find locally grown produce when you live in the city... http://tinyurl.com/mvj345 2009-06-01
• Follow hsaba on twitter

Links:

• Burmese food

  • burmesefavourite
  • minthila
  • mum’s house
  • yoma boston

• Cho's favourites

  • eatingAsia
  • my cooking hut
  • steve mccurry
  • thai food and travel
  • viet world kitchen

Tags:

aubergine bamboo burmese stories cabbage chana dal chicken chickpea chillies coconut condiment curry dessert durian eggplant fish & seafood fritters fruit How to ... jelly lentil meat mohingar night market noodles paratha pickled pork pudding restaurant review rice roselle leaves salad savoury snacks shan soup sweet snacks thote tofu vegetables vegetarian

Posts Tagged ‘fuzhou’

gong pian, stuffed flat bread

We first discovered gong pian (pronounced kom-pyang) in 2006 when we were in Penang visiting my uncle. In his fridge there was a bag of these circular flat-breads, peppered with sesame seeds and stuffed with pork. A couple were popped into a toaster to heat through and made crisp again.

Posted by: Cho November 14th, 2008.
Tags: foochow, fuzhou, gong pian, hock chew, stuffed bread
Comments: 1