pork & jack fruit curry
It takes me a little while to grasp that April is autumn rather than spring here. The drop in temperature this week makes the early mornings and evenings decidedly nippy. Salads and stir-fries are no longer substantial and makes me long for slow-cooked curries and stews.
Posted by: Cho April 15th, 2009.
Tags: curry, jackfruit, meat, pork
Comments: 4
