pandan leaf
description
Sometimes referred to as screwpine leaf, it imparts a delicate yet distinctive aroma. The leaves are pounded and strained before the liquid is added to cakes and sweets turning them a pale green colour. It can also be used to flavour savoury dishes and rice.
substitutes
None
availability
Asian stores
related recipes
Burmese faluda
Posted by: Cho December 20th, 2008.
Tags: pandan leaf
Comments: none
