onion fritter salad
|

onion fritter salad

The key to a good Burmese salad is to have a balance of salty, sour and spicy, as well as a mixture of textures; the freshness of herbs…

yellow split pea fritter salad
|

yellow split pea fritter salad

A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces…

Burmese lime relish
|

burmese-style lime relish

This lime relish is a perfect side dish to balance the richness of coconut-based curries or add freshness to otherwise ordinary fried rice…

|

noodles with passionfruit and lime dressing

There is a bowlful of passionfruit in the kitchen which came from our friend’s tree in western Sydney. They are greenish yellow and the size of a small orange…

burmese noodle salad
| |

burmese noodle salad

This is a unique dish and as the name suggests you mix the salad with your hands. The fun of eating this salad is making it yourself…

burmese eggplant salad
|

roasted eggplant salad

This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour…

banana bud and cellophane noodle salad
| |

banana blossom & cellophane noodle salad

One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote…

tofu eggplant salad
|

tofu & eggplant salad

This quick and easy salad is something I rustled up the other day for a vegetarian friend. Normally I would add a spoonful of pounded…

Burmese coleslaw
|

burmese coleslaw

Balancing the dressing of onion oil, tamarind juice, fish sauce and lime juice tossed with the cabbage makes a quick and easy Burmese coleslaw…

stuffed crispy tofu
|

crispy tofu gyeo du with salad filling

While I was looking through the long list in my notebook marked ‘Must try’, I receive an email from my mother. It is a gentle reminder of a recipe she told me…

End of content

End of content