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Posts Tagged ‘seafood’

best time to eat crab

The cover image of the cookbook is a plate of bright orange crabs sitting in the kitchen of my Aunt’s house. It was a wonderful meal of crab with a dipping sauce of soy sauce, lime juice, crushed garlic and green chillies. Here’s the story behind it.

Posted by: Cho February 11th, 2009.
Tags: burmese stories, crabs, seafood
Comments: 4