ginger
description
Young fresh ginger has thin, almost transparent skin with a gentle taste. It does not need to be peeled before using in gin thote. Older ginger tend to be fibrous and need to be shredded finely before adding to curries or stir-fries. It is commonly used to help deodorise the strong smell of fish or [...]
Posted by: Cho November 20th, 2008.
Tags: ginger, spice
Comments: none
