bhutanese chilli & cheese stew
can’t seem to get enough of chillies and buy more this weekend. This time green chillies from the supermarket. I normally like to avoid supermarkets all together but for this recipe I need some processed cheese. Chilli and cheese may not strike as an obvious marriage of flavours but the combination works. The flavour of the chillies are enhanced by the creaminess of the cheese and the distinct taste of butter coming through.
Posted by: Cho December 17th, 2008.
Tags: bhutanese, cheese, chillies, condiment, dips, stew, vegetables
Comments: 3
