peanut tofu
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peanut tofu

We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…

tofu

tofu

Tofu serves as an excellent canvas for absorbing flavours, making it an ideal ingredient for both savoury and sweet dishes…

tofu eggplant salad
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tofu & eggplant salad

This quick and easy salad is something I rustled up the other day for a vegetarian friend. Normally I would add a spoonful of pounded…

stuffed crispy tofu
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crispy tofu gyeo du with salad filling

While I was looking through the long list in my notebook marked ‘Must try’, I receive an email from my mother. It is a gentle reminder of a recipe she told me…

shan tofu

tofu, shan

Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour…

fermented bean curd

fermented bean curd

Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu…

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