Recent recipes / View all recipes
cho’s best mohinga recipe
Over the years, making mohingar has evolved into this version of fish noodle soup. My quick and easy recipe is full of healthy…
roasted cauliflower
The miso and harissa marinade create caramelised florets that are moorish, eaten either as a side or a vegetarian main dish…
gluten-free fritter batter
It can be challenging to cater for guests with gluten-free requirements but this fritter batter recipe will have you serving crispy golden fritters…
Reviews & Awards
TimeOut Magazine
“Seldom does a book arriving with so little fanfare make such a splash in the kitchen….This book deserves to get widespread international recognition.”
– Susan Low, Timeout London
Food memories: a taste of home
In the latest edition of lonely planet guide to myanmar, Cho writes about her visit to Burma with her husband and their memorable meal of hand-mixed noodle salad.
Read the full article
Hello!
“The book is beautifully designed. It’s a rich, engaging tome that opens up the under-explored cuisine of this little-known country.”
Gourmand
World Cookbook Awards
We are over the moon to have won 3 awards in categories: Best Recipes Book, Best Asian Cuisine Book and Best First Cookbook (Burma/Myanmar, 2009)
Ingredients / View all ingredients
yam
Yams are slightly sweet, not too starchy with an earthy, nuttiness that can be used in both savoury and sweet dishes…
chillies, dried
The drying process concentrates the flavours of chillies. You’ll find an array of dried chilli varieties, each offering its distinct level of heat…
mango, green
Green mangos are used in salads, pickles and curries. It is different to ripe eating mango – the flesh is a pale green…
What our customers say…
Recent posts / View all blog posts
rakhine moti soup
Rakhine Moti packet soup from Asian Hub Groceries makes an easy and quick dinner of sour and spicy noodles soup…
peanut tofu
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…
sun’s burmese kitchen
Venturing out west to Blacktown is well worth the journey if you’re after truly authentic and delicious Burmese food…