hsa*ba Burmese Cookbook

    by Tin Cho Chaw

    Buy now

    100 simple authentic Burmese recipes

    by Tin Cho Chaw

    Buy now

    Multi Award Winning Cookbook

    by Tin Cho Chaw

    Buy now

    Stories, tips & unspoken secrets

    by Tin Cho Chaw

    Buy now

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Reviews & Awards

Hsa*ba Burmese Cookbook – Time Out Review

TimeOut Magazine

“Seldom does a book arriving with so little fanfare make such a splash in the kitchen….This book deserves to get widespread international recognition.”

– Susan Low, Timeout London

Lonely Planet

Food memories: a taste of home

In the latest edition of lonely planet guide to myanmar, Cho writes about her visit to Burma with her husband and their memorable meal of hand-mixed noodle salad. 

Read the full article

Hello Magazine

Hello!

“The book is beautifully designed. It’s a rich, engaging tome that opens up the under-explored cuisine of this little-known country.”

gormand

Gourmand
World Cookbook Awards

We are over the moon to have won 3 awards in categories: Best Recipes Book, Best Asian Cuisine Book and Best First Cookbook (Burma/Myanmar, 2009)

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What our customers say…

  • Such an amazing book!

    Thank you for such an amazing book! The pictures are a delight and I can smell the aroma of the recipes!
    Lynette M

  • Delighted!

    Delighted to find recipes my mum cooked for us as children. Fifty years on since leaving Burma, I can hopefully reproduce some culinary delights.
    Donald

  • I am impressed.

    This is the best and greatest Burmese cook book I have ever seen…. I am impressssed. Most of the food there takes me back in time to Rangoon where I was growing up… Drooooooling…
    Salim

  • Taste like my Grandma’s cooking.

    I’ve tried a couple of your recipes and they are the first to taste like my Grandma’s and Great Nana’s cooking. Thanks for letting me remember them again through the taste of your food.
    Rob

  • Brought back many memories of my childhood.

    I just wanted to say that the book brought back many memories of my childhood and the foods my parents made. I look forward to passing on the recipes to my children.
    Mary H

  • I look forward to introducing my young sons to Burmese food.

    I wanted to send a big thank you for putting this book together. I look forward to introducing my young sons to Burmese food in our home in the coming months.
    Phillippa

  • It’s such a great book!

    It’s such a great book, I like the fact it’s first hand recipes from Burma, from someone who is of Burmese decent, who actually know the country, the culture! (not an “outsider” who had a “food tour” who claims to know the food)…
    Hellan

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