onion fritter salad
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onion fritter salad

The key to a good Burmese salad is to have a balance of salty, sour and spicy, as well as a mixture of textures; the freshness of herbs…

best mohinga recipe
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cho’s best mohinga recipe

Over the years, making mohingar has evolved into this version of fish noodle soup. My quick and easy recipe is full of healthy…

roasted cauliflower
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roasted cauliflower

The miso and harissa marinade create caramelised florets that are moorish, eaten either as a side or a vegetarian main dish…

gluten free fritter batter
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gluten-free fritter batter

It can be challenging to cater for guests with gluten-free requirements but this fritter batter recipe will have you serving crispy golden fritters…

mackerel & lemongrass salad
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mackerel & lemongrass salad

Rich in Omega 3 fatty acids and high in protein, mackerel and lemongrass salad features regularly as a quick weekday lunch…

tamarind tiger prawns
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tamarind tiger prawns

Finding fresh tiger prawns at the fish markets sparks a memory of the way my mother used to cook these with tamarind…

tomato salad with lime dressing
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tomato salad with lime dressing

This colourful and aromatic tomato salad with a Burmese-style dressing becomes a regular feature at our summer barbecues when the tomatoes are at their best…

yellow split pea fritter salad
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yellow split pea fritter salad

A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces…

Burmese lime relish
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burmese-style lime relish

This lime relish is a perfect side dish to balance the richness of coconut-based curries or add freshness to otherwise ordinary fried rice…

lemon slice
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lemon slice

This is a speedy, super easy lemon slice recipe which uses ground rice in the base resulting in a noticeable crunchiness…

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